VEGGIE OMELETTE at Dakshin Indian Bistro
What is VEGGIE OMELETTE?
Veggie Omelette is a nutritious and flavorful twist on the classic omelette, packed with fresh vegetables and seasoned with aromatic herbs and spices. This healthy and satisfying dish features beaten eggs mixed with a variety of colorful vegetables such as onions, tomatoes, bell peppers, spinach, and mushrooms, creating a delicious combination of textures and flavors.
The Veggie Omelette is light yet filling, offering a wholesome meal that is rich in protein, vitamins, and minerals. The vegetables not only add freshness but also enhance the omelette’s natural sweetness and crunch, making it a perfect choice for breakfast, brunch, or a quick meal any time of day. Seasoned with salt, pepper, and a variety of herbs like cilantro or parsley, it can be customized based on your preferences and available vegetables.
This dish is versatile and can be paired with toast, avocado, or a side salad for a balanced meal. Whether you’re looking for a low-calorie option or a way to get more veggies into your diet, the Veggie Omelette is both delicious and nourishing!
Why Choose Dakshin’sVeggie Omelette?
Dakshin’s Veggie Omelette brings a healthy, flavorful, and wholesome twist to your breakfast table. Made with the finest, fresh ingredients, our omelette is a perfect combination of protein-rich eggs and nutrient-packed vegetables like onions, tomatoes, bell peppers, spinach, and mushrooms. Each bite is a balance of savory goodness, vibrant flavors, and satisfying textures.
What sets Dakshin’s Veggie Omelette apart is our commitment to quality and authenticity. We use only the freshest, locally sourced vegetables and handpicked spices to bring out the best in every ingredient. The result is a light yet hearty omelette that’s both nutritious and delicious. Our Veggie Omelette is customizable to suit your preferences, offering the option to add or remove vegetables based on your taste.
Whether you’re looking for a healthy breakfast, a quick snack, or a satisfying light meal, Dakshin’s Veggie Omelette is the perfect choice. It’s packed with essential nutrients and is a great way to start your day on a flavorful note. Choose Dakshin for a delicious and balanced omelette that you can feel good about eating!
Homemade Veggie Omelette Recipe
A Veggie Omelette is a perfect, healthy, and customizable breakfast or brunch option. Loaded with colorful vegetables and rich in protein, this dish is easy to prepare and incredibly satisfying.
Ingredients:
- 2 large eggs
- 1/4 cup onion, finely chopped
- 1/4 cup tomato, finely chopped
- 1/4 cup bell peppers (red, yellow, or green), finely chopped
- 1/4 cup spinach or kale, chopped
- 2 tablespoons mushrooms, sliced (optional)
- 1 tablespoon fresh cilantro or parsley, chopped
- 1/4 teaspoon cumin powder (optional)
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon olive oil or butter (for cooking)
- Optional: 1/4 teaspoon chili flakes or paprika (for added spice)
- Optional: 1/4 cup grated cheese (cheddar, mozzarella, or any preferred type)
Instructions:
Step 1: Prepare the Vegetables
- Heat a non-stick pan over medium heat and add 1 tablespoon of oil or butter.
- Add the chopped onions, tomatoes, bell peppers, spinach, and mushrooms to the pan. Sauté for 3-4 minutes until the vegetables are slightly softened but still vibrant and fresh.
- Season with a pinch of salt, black pepper, and optional cumin powder. Set aside to cool slightly.
Step 2: Prepare the Egg Mixture
- In a bowl, crack the eggs and beat them until smooth and well-blended.
- Add a pinch of salt, black pepper, and fresh cilantro or parsley to the eggs. Whisk again to incorporate the seasonings.
Step 3: Cook the Omelette
- Heat the pan again over medium heat, and add a little oil or butter.
- Pour the beaten eggs into the pan, ensuring they spread evenly across the surface.
- Once the eggs begin to set around the edges (after about 1-2 minutes), gently add the sautéed vegetables to one-half of the omelet.
- If you like cheese, sprinkle some grated cheese on top of the vegetables.
- Let the omelet cook for another 1-2 minutes, or until the eggs are fully set. You can cover the pan with a lid to help cook the top without flipping.
Step 4: Fold and Serve
- Once the omelet is cooked through, carefully fold it in half to cover the veggies.
- Slide it onto a plate, cut in half (if desired), and serve immediately.
Serving Suggestions:
- Serve with whole wheat toast or avocado for a healthy and filling meal.
- Pair with a side of fresh salad or salsa for extra flavor.
- Enjoy it with a hot cup of tea or coffee for a complete breakfast experience.
Enjoy your delicious and nutritious Veggie Omelette, a perfect start to your day!
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Dakshin Indian Bistro
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