Veg Spring Roll at Dakshin Indian Bistro
What is Veg Spring Roll?
Veg Spring Rolls are a delightful and crispy snack, perfect for any occasion. These golden, crunchy rolls are filled with a flavorful mixture of finely chopped vegetables like cabbage, carrots, bell peppers, and beans, all seasoned with aromatic spices. The filling is wrapped in thin spring roll wrappers, then deep-fried to crispy perfection.
The Veg Spring Roll offers a perfect balance of textures: the crunchy exterior and the soft, savory filling. It’s a popular choice for parties, snacks, or as a starter. Often served with tangy dipping sauces like sweet chili sauce or soy sauce, these rolls are sure to be a hit with both adults and kids alike.
Whether you’re preparing them for a special event or a simple snack, Veg Spring Rolls are easy to make and always deliver a burst of flavor in every bite!
Why Choose Dakshin’s Veg Spring Roll ?
At Dakshin, we bring you a delightful Veg Spring Roll, a crispy, golden treat filled with a colorful mix of fresh vegetables and aromatic spices. Made with the finest ingredients, our spring rolls are stuffed with a medley of cabbage, carrots, bell peppers, and beans, seasoned perfectly to offer a burst of flavor in every bite.
What sets our Veg Spring Rolls apart is our dedication to quality and authenticity. We use traditional recipes and fresh vegetables wrapped in thin, crisp wrappers and deep-fried to golden perfection. Whether served as a snack, appetizer, or party food, Dakshin’s Veg Spring Rolls promises a crunchy, flavorful experience with every roll.
Perfect for any occasion, these rolls are sure to be a crowd-pleaser, especially when paired with a tangy dipping sauce. Indulge in the authentic taste of Dakshin’s Veg Spring Rolls and enjoy a crisp, satisfying snack!
Homemade Veg Spring Roll Recipe
Ingredients:
For the Filling:
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/2 cup finely chopped bell peppers (red, green, or yellow)
- 1/2 cup finely chopped beans or green peas (optional)
- 1 small onion, finely chopped
- 1-2 cloves garlic, minced
- 1 tsp ginger, minced
- 1-2 green chilies, finely chopped (optional)
- 1 tbsp soy sauce
- 1/2 tsp black pepper
- Salt to taste
- 1 tbsp oil for sautéing
- Fresh coriander leaves, chopped
For the Spring Roll Wrappers:
- 12-15 spring roll wrappers (store-bought or homemade)
For Frying:
- Oil for deep frying
Instructions:
- Prepare the Filling:
- Heat 1 tbsp oil in a pan over medium heat.
- Add the chopped onions, garlic, and ginger. Sauté for a minute until fragrant.
- Add the shredded cabbage, carrots, bell peppers, and any other vegetables you’re using. Stir-fry for 5-7 minutes until the vegetables are soft but still have some crunch.
- Add soy sauce, black pepper, and salt. Mix well and cook for another 2-3 minutes.
- Remove from heat and let the mixture cool slightly.
- Stir in the chopped coriander leaves and set the filling aside.
- Assemble the Spring Rolls:
- Place a spring roll wrapper on a clean, flat surface. If using square wrappers, rotate it so it forms a diamond shape in front of you.
- Place about 1-2 tablespoons of the cooled filling in the center of the wrapper.
- Fold the bottom corner over the filling, then fold the two side corners inward, and roll tightly towards the top corner, sealing the edges with a little water.
- Fry the Spring Rolls:
- Heat oil in a deep frying pan or wok over medium-high heat.
- Once the oil is hot, gently slide the spring rolls into the oil, a few at a time, being careful not to overcrowd the pan.
- Fry until golden brown and crispy, about 3-4 minutes, turning occasionally to ensure even cooking.
- Remove from the oil and drain on paper towels to remove excess oil.
- Serve:
- Serve the Veg Spring Rolls hot with a side of tangy dipping sauce or chutney, like sweet chili sauce or tamarind chutney.
Enjoy these crispy, flavorful Veg Spring Rolls as a delightful appetizer or snack! They are perfect for any gathering, party, or casual meal.
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Dakshin Indian Bistro
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