Ingredients

• 2 cups cooked chicken breast, shredded or diced (grilled or roasted works best)
• 4 cups mixed salad greens (lettuce, spinach, arugula, etc.)
• 1/2 cup cherry tomatoes, halved
• 1/2 cucumber, sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup bell peppers, sliced (optional)
• 1/4 cup shredded carrots (optional)
• 2 tbsp olive oil or your choice of salad dressing
• 1 tbsp lemon juice or vinegar
• 1 tsp honey (optional, for sweetness)
• Salt and pepper to taste
• Optional toppings: croutons, nuts, seeds, or grated cheese

Instructions

1. Prepare the Chicken

1. Cook chicken breast by grilling, roasting, or boiling, then dice or shred it into bite-sized pieces.
2. Season the chicken with salt, pepper, and a sprinkle of paprika or your favorite spice mix, if desired.

2. Toss the Vegetables

1. In a large bowl, combine the salad greens, cherry tomatoes, cucumber, red onion, bell peppers, and carrots.
2. Toss gently to mix the vegetables evenly.

3. Add the Chicken

1. Place the prepared chicken on top of the salad mixture.

4. Make the Dressing

1. In a small bowl, whisk together olive oil, lemon juice or vinegar, honey (if using), salt, and pepper.
2. Adjust the seasoning as needed.

5. Assemble and Serve

1. Drizzle the dressing over the salad just before serving.
2. Gently toss the salad to coat the ingredients evenly.
3. Top with optional add-ons like croutons, nuts, seeds, or cheese for extra texture and flavor.

Serving Suggestions:

• Enjoy on its own as a light lunch or dinner.
• Pair with a warm bowl of soup or a slice of garlic bread for a complete meal.
• Add avocado slices or boiled eggs for additional richness and nutrition.