Here’s how you can prepare Dakshin’s Samosa Veg. 2 pcs at home!

Ingredients for Filling:

• 2 medium-sized potatoes (boiled and mashed)
• 1/2 cup frozen or fresh green peas (boiled)
• 1 tbsp oil
• 1/2 tsp cumin seeds
• 1/2 tsp ginger (finely chopped or grated)
• 1/2 tsp garlic (finely chopped)
• 1-2 green chilies (finely chopped, adjust to taste)
• 1/2 tsp turmeric powder
• 1/2 tsp ground coriander
• 1 tsp garam masala
• 1/2 tsp chili powder (optional for heat)
• Salt to taste
• Fresh cilantro (chopped, for garnish)
• 1 tbsp lemon juice

For the Samosa Wrappers:

• Ready-made samosa wrappers or spring roll wrappers (store-bought)
• Oil for frying

Instructions:

Step 1: Prepare the Filling

1. Heat 1 tbsp of oil in a pan over medium heat.
2. Add cumin seeds and allow them to splutter.
3. Add chopped ginger, garlic, and green chilies. Sauté for a minute or until fragrant.
4. Add the boiled green peas and cook for 2-3 minutes.
5. Add the mashed potatoes to the pan and mix thoroughly with the peas.
6. Stir in the turmeric, ground coriander, garam masala, chili powder (if using), and salt. Mix well.
7. Cook the mixture for 5-7 minutes, stirring occasionally.
8. Remove from heat and let it cool for a few minutes.
9. Once cooled, add the lemon juice and freshly chopped cilantro. Stir to combine.

Step 2: Shape the Samosas

1. Lay out your samosa wrappers on a clean, flat surface.
2. If using spring roll wrappers, cut them into halves or quarters to make smaller samosas.
3. Take a spoonful of the cooled potato filling and place it in the center of the wrapper.
4. Fold the wrapper into a triangular shape, sealing the edges with a little water to ensure the filling stays inside.
5. Repeat with the remaining filling and wrappers.

Step 3: Fry the Samosas

1. Heat oil in a deep frying pan or wok over medium heat.
2. Once the oil is hot, carefully drop the prepared samosas into the oil, a few at a time. Do not overcrowd the pan.
3. Fry the samosas until they are golden brown and crispy, turning them occasionally to ensure even cooking.
4. Once fried, remove the samosas and place them on a paper towel to drain excess oil.

Step 4: Serve

• Serve the samosas hot with mint chutney, tamarind chutney, or yogurt dip for an added burst of flavor.

Enjoy your Samosa Veg. 2 pcs with a crispy exterior and a flavorful spiced vegetable filling, perfect for snacking or sharing with friends!