Samosa Onion Mini 6pcs at Dakshin Indian Bistro
What is Samosa Onion Mini 6pcs?
Dakshin’s Samosa Onion Mini (6 pcs) offers a delightful twist on the classic samosa. These mini samosas are filled with a delicious, spiced onion filling that’s perfectly seasoned with a blend of aromatic spices and herbs. The crispy, golden-brown exterior gives way to a flavorful interior that’s both savory and satisfying, making it the perfect snack or appetizer.
Ideal for sharing with friends and family, these bite-sized samosas are not only convenient but packed with authentic flavors. The combination of onions, spices, and a crispy shell makes each bite an explosion of taste. Whether enjoyed with chutneys or on their own, Dakshin’s Samosa Onion Mini is a crowd-pleaser that’s sure to enhance any meal or occasion. Perfect for tea time, parties, or as a light snack, these mini samosas are both delicious and irresistibly addictive.
Why Choose Dakshin’s Samosa Onion Mini 6pcs?
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Authentic Flavor: Dakshin’s Samosa Onion Mini brings the traditional taste of Indian street food right to your plate. The savory onion filling, combined with a perfect blend of spices, gives you an authentic flavor that transports you to the vibrant streets of India.
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Crispy Perfection: Each mini samosa is fried to a perfect golden crisp. The outer shell is light and flaky, providing a satisfying crunch with every bite, while the inside offers a flavorful, well-seasoned onion filling.
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Ideal for Snacking: These bite-sized samosas are ideal for quick snacks, tea-time indulgence, or party appetizers. Their small size makes them easy to enjoy on the go or to serve at social gatherings, ensuring there’s always a treat available for guests.
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Versatile & Customizable: Enjoy them as they are, or pair them with chutneys like tamarind or mint for an added layer of flavor. You can even serve them alongside a variety of dips to cater to different tastes.
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Convenience & Portion Control: With 6 perfectly portioned pieces per pack, Dakshin’s Samosa Onion Mini provides a convenient and satisfying snack without the hassle of making a full batch. Great for solo cravings or sharing with a friend.
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Fresh, High-Quality Ingredients: Dakshin uses the finest ingredients to ensure a fresh, authentic, and high-quality taste in every bite. You can trust that you’re getting a premium product crafted with care.
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Perfect for Any Occasion: Whether you’re hosting a party, enjoying a family meal, or simply snacking alone, Dakshin’s Samosa Onion Mini is versatile enough to enhance any occasion with its irresistible flavors and crispy texture.
Choose Dakshin’s Samosa Onion Mini (6 pcs) for an authentic, crispy, and flavorful snack that’s sure to delight your taste buds and keep you coming back for more!
Homemade Samosa Onion Mini 6pcs Recipe
If you’d like to make Samosa Onion Mini from scratch, here’s a simple recipe to create these crispy, flavorful treats:
Ingredients:
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For the Samosa Filling:
- 2 large onions, finely chopped
- 1 tbsp oil
- 1 tsp cumin seeds
- 1/2 tsp mustard seeds (optional)
- 1 tsp ginger, grated
- 2-3 green chilies, finely chopped (optional)
- 1 tsp turmeric powder
- 1 tsp garam masala
- 1/2 tsp red chili powder
- 1/2 tsp cumin powder
- Salt, to taste
- 1 tbsp fresh cilantro, chopped
- 1 tbsp lemon juice
- 1/4 cup boiled potatoes (optional, for binding)
- 1/4 cup peas (optional)
- 1 tbsp water (if needed to soften)
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For the Samosa Dough:
- 1 cup all-purpose flour (maida)
- 2 tbsp oil or ghee
- 1/2 tsp ajwain (carom seeds)
- 1/2 tsp salt
- Water, as needed for dough
- Oil for frying
Instructions:
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Prepare the Samosa Filling:
- Heat 1 tbsp of oil in a pan over medium heat. Add cumin seeds and mustard seeds (if using) and let them splutter.
- Add chopped onions and sauté them until they become soft and translucent (about 5-7 minutes).
- Add grated ginger and chopped green chilies (if using), and cook for another minute.
- Stir in the turmeric powder, garam masala, red chili powder, cumin powder, and salt. Mix well and cook for another 2-3 minutes.
- If using, add boiled potatoes and peas to the pan. Mash the potatoes slightly to bind the filling together. If the mixture looks too dry, add a tbsp of water.
- Remove from heat and let the mixture cool.
- Once cooled, stir in fresh cilantro and lemon juice. Set aside.
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Prepare the Samosa Dough:
- In a mixing bowl, combine all-purpose flour, salt, and ajwain (carom seeds).
- Add 2 tbsp of oil or ghee and rub it into the flour mixture with your fingers, making it crumbly.
- Gradually add water and knead into a smooth, stiff dough. Cover the dough with a damp cloth and let it rest for about 20-30 minutes.
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Shape and Stuff the Samosas:
- Divide the dough into small equal-sized portions and roll each portion into a ball.
- Roll each ball into a thin oval or circle, about 4-5 inches in diameter.
- Cut the circle in half to make two semi-circles.
- Form a cone shape by folding each semi-circle in half, sealing the edge with a little water.
- Stuff the cone with the prepared onion filling and seal the open edge by pinching it together, forming a triangular pocket.
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Fry the Samosas:
- Heat oil in a deep frying pan over medium heat.
- Once the oil is hot, gently drop the samosas into the oil, a few at a time, and fry them until they are golden brown and crispy. Make sure to turn them occasionally to ensure even cooking.
- Remove the samosas from the oil and place them on paper towels to drain any excess oil.
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Serve:
- Serve your Samosa Onion Mini hot with tamarind chutney, mint chutney, or a simple yogurt dip.
Enjoy your homemade crispy, savory Onion Samosas as a perfect snack or appetizer!
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Dakshin Indian Bistro
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