Rasmalai at Dakshin Indian Bistro
Authentic Indian Cuisine in Columbus, Gahanna, Westerville & New Albany OH
What is Rasmalai?
Rasmalai is a delectable Indian dessert made from soft, spongy, and milk-soaked rasgullas (small round dumplings made from chhena or Indian cottage cheese). The dumplings are then immersed in a rich and fragrant rabri, a sweetened condensed milk infused with cardamom, saffron, and sometimes rose water. Rasmalai is known for its smooth texture, aromatic flavors, and melt-in-the-mouth experience, making it one of the most beloved desserts in Indian cuisine.
Why Choose Dakshin’s Rasmalai ?
- Authentic Flavor: Dakshin’s Rasmalai is prepared with the perfect balance of softness and sweetness. We follow traditional methods and use high-quality ingredients to ensure that each bite offers a rich, aromatic experience. The combination of rasgullas soaked in the flavorful rabri gives you the true essence of this classic dessert.
- Premium Ingredients: At Dakshin, we use fresh milk, saffron, cardamom, and other premium ingredients to create a perfect dessert. The use of natural flavors enhances the taste of the rabri, making it creamy and aromatic.
- Soft & Spongy: Our rasgullas are made with high-quality chhena (cottage cheese), ensuring that they are soft, spongy, and absorb the rabri perfectly, providing a delightful texture.
- Ready-to-Serve: Dakshin’s Rasmalai is prepared fresh and served chilled, so it’s ready to enjoy whenever you desire a refreshing and indulgent treat.
- Perfect for Any Occasion: Rasmalai is ideal for festive occasions, family gatherings, or as a sweet treat after a flavorful meal. Dakshin’s Rasmalai is guaranteed to impress your guests with its rich taste and premium quality.
- A Timeless Classic: Rasmalai is an iconic Indian dessert loved by people of all ages. Whether you are celebrating a special event or simply enjoying a traditional treat, Dakshin’s Rasmalai is the perfect choice.
Homemade Rasmalai Recipe
Ingredients:
- For the Rasgullas:
- 4 cups whole milk
- 2 tbsp lemon juice (or vinegar)
- Water (for boiling the rasgullas)
- 1 cup sugar (for the syrup)
- For the Rabri (sweetened milk):
- 2 cups full-fat milk
- 1/2 cup sugar (adjust to taste)
- 4-5 cardamom pods, crushed
- A few saffron strands (optional)
- 1 tbsp rose water or kewra water (optional, for fragrance)
- Chopped pistachios or almonds for garnish
Instructions:
1. Prepare the Chhena (Cottage Cheese):
- Boil the milk in a large pan. Once it comes to a boil, slowly add the lemon juice (or vinegar) and stir gently until the milk curdles.
- Remove the curdled milk from heat and strain the mixture through a muslin cloth or fine sieve to separate the whey from the curds. Collect the chhena (cottage cheese) and hang it for about 30 minutes to drain excess water.
- Once the chhena is drained, knead it gently for 5-7 minutes to make a smooth dough. This dough will be used to make the rasgullas.
2. Make the Rasgullas:
- Divide the chhena dough into small, smooth balls. Roll them between your palms to form uniform, crack-free balls.
- In a large pan, bring about 4 cups of water to a boil, and add the sugar to make the syrup.
- Gently drop the rasgulla balls into the boiling syrup. Cover the pan and cook for about 15-20 minutes on medium heat. The balls will double in size as they cook.
- Once cooked, remove the rasgullas from the syrup and let them cool in the syrup.
3. Prepare the Rabri:
- In another pan, boil the full-fat milk on low-medium heat. Let it simmer and reduce by half, stirring occasionally to avoid burning.
- Once the milk has thickened, add the sugar and crushed cardamom pods. Stir well and let it simmer for another 5 minutes.
- Add the saffron strands and rose or kewra water for fragrance. Continue simmering for a few more minutes, then remove the rabri from heat.
4. Assemble the Rasmalai:
- Gently squeeze the cooked rasgullas to remove excess sugar syrup. Then, immerse them in the prepared rabri. Let them soak for at least 2 hours, allowing the rasgullas to absorb the flavors of the sweetened milk.
- Garnish with chopped pistachios or almonds.
5. Serve:
- Serve the Rasmalai chilled, and enjoy the rich, fragrant, and creamy dessert.
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Dakshin Indian Bistro
5251 N hamilton Rd. Columbus OH 43230
614 3892670