Pepper Chicken at Dakshin Indian Bistro
What is Pepper Chicken?
Pepper Chicken is a bold and flavorful dish made with tender chicken pieces cooked in a fragrant, spicy sauce, infused with the heat of freshly ground black pepper. This South Indian-inspired dish combines the rich flavors of black pepper with a medley of aromatic spices like cumin, coriander, turmeric, and garam masala, creating a perfect harmony of heat and depth.
The chicken absorbs the spicy, savory flavors, while the pepper lends a unique kick that makes this dish stand out. With a light yet satisfying sauce that’s both spicy and tangy, Pepper Chicken is a wonderful choice for those who love flavorful, hearty meals. It’s naturally gluten-free and pairs perfectly with roti, naan, or steamed rice, making it a versatile addition to any Indian meal.
Whether you’re a spice lover or looking for a bold, comforting dish, Pepper Chicken offers a delightful combination of heat, savory spices, and tender chicken that will leave you craving more.
Why Choose Dakshin’s Pepper Chicken ?
At Dakshin, we present our authentic and flavorful Pepper Chicken, a dish that showcases the bold, aromatic heat of black pepper combined with tender, juicy chicken. Crafted with the finest spices and fresh ingredients, our Pepper Chicken is a perfect balance of spice and flavor, making every bite a delicious experience.
What sets Dakshin’s Pepper Chicken apart is our commitment to using traditional cooking methods and premium-quality ingredients. We blend freshly ground black pepper with a harmonious mix of cumin, coriander, and garam masala, infusing the chicken with rich, savory flavors that are both satisfying and aromatic. With just the right amount of heat and spice, this dish is a true celebration of Indian flavors.
Whether you’re a spice lover or simply looking for a flavorful, hearty dish, Dakshin’s Pepper Chicken is the perfect choice. It’s ideal for pairing with steamed rice, roti, or naan, making it a versatile addition to any meal. Indulge in a dish that brings the bold flavors of India straight to your table!
Homemade Pepper Chicken Recipe
Ingredients:
- 500g chicken, cut into pieces (boneless or bone-in)
- 2 tbsp vegetable oil
- 1 large onion, finely chopped
- 1 tbsp ginger-garlic paste
- 2-3 green chilies, slit (adjust to taste)
- 2 tomatoes, finely chopped or pureed
- 1 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1/2 tsp red chili powder (adjust to taste)
- 1 tsp black pepper powder (freshly ground for best flavor)
- 1 tsp garam masala
- Salt to taste
- Fresh coriander leaves, chopped (for garnish)
- 1/2 cup water or chicken stock
- 1 tbsp lemon juice
Instructions:
1. Marinate the Chicken:
- In a bowl, mix the chicken pieces with 1/2 tsp turmeric powder, salt, and a little lemon juice. Let it marinate for about 20 minutes.
2. Cook the Chicken:
- Heat oil in a large pan or wok over medium heat.
- Add cumin seeds and let them splutter for a few seconds.
- Add the chopped onions and sauté until they turn golden brown.
- Stir in the ginger-garlic paste and cook for another minute until fragrant.
- Add the green chilies and chopped tomatoes. Cook for 5-7 minutes until the tomatoes soften and the oil separates.
3. Add the Spices:
- Sprinkle in the turmeric powder, coriander powder, cumin powder, and red chili powder. Mix well and cook for 2 minutes to allow the spices to blend.
4. Cook the Chicken:
- Add the marinated chicken pieces to the pan. Stir well to coat the chicken in the spices.
- Cook the chicken for about 10-15 minutes, stirring occasionally, until it turns golden and the chicken is cooked through.
5. Add Pepper and Simmer:
- Sprinkle the freshly ground black pepper and garam masala over the chicken. Add water or chicken stock to create a slightly thick gravy.
- Cover and cook for another 5-7 minutes on low heat to let the flavors meld.
6. Finish the Dish:
- Taste and adjust the seasoning. If you like it spicier, add more black pepper or red chili powder.
- Garnish with fresh coriander leaves and a squeeze of lemon juice.
7. Serve:
- Serve hot with steamed rice, roti, or naan for a complete meal.
Serving Suggestions:
Pepper Chicken pairs wonderfully with plain rice or butter naan. It can also be served alongside a fresh salad or raita to balance out the heat. Enjoy this aromatic, spicy chicken dish that brings a burst of flavor in every bite!
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Dakshin Indian Bistro
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