Paneer Burji at Dakshin Indian Bistro
What is Paneer Burji?
Paneer Burji is a popular North Indian dish made with crumbled paneer (Indian cottage cheese) cooked in a flavorful mixture of onions, tomatoes, green chilies, and a variety of aromatic spices. This dish is a quick, easy, and hearty vegetarian recipe that offers a perfect balance of spices, textures, and flavors. Often described as a “scrambled” paneer dish, Paneer Burji is not only delicious but also nutritious, making it a favorite among vegetarians and paneer lovers alike.
The dish is typically served with roti, naan, or paratha, but can also be enjoyed as a filling for sandwiches or wraps. The combination of paneer’s soft, creamy texture and the vibrant spices results in a dish that’s both comforting and satisfying.
Whether you’re looking for a quick weeknight meal or a flavorful addition to a larger spread, Paneer Burji is versatile, filling, and always crowd-pleasing.
Why Choose Dakshin’s Paneer Burji?
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Authentic Taste: Dakshin’s Paneer Burji is crafted with traditional Indian spices and ingredients, ensuring an authentic, flavorful experience that brings the true taste of India to your plate.
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Fresh, High-Quality Paneer: We use only the finest quality paneer, made fresh and soft to provide the perfect texture. Each bite is rich and creamy, blending seamlessly with the savory spices and vegetables.
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Perfectly Balanced Spices: The dish is prepared using a carefully curated blend of spices like cumin, turmeric, garam masala, and coriander, ensuring that the flavors are vibrant yet balanced—neither too overpowering nor bland.
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Healthy & Nutritious: Paneer is an excellent source of protein, calcium, and healthy fats. Dakshin’s Paneer Burji offers a delicious and nutritious option for vegetarians, helping you meet your dietary needs without compromising on flavor.
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Quick & Convenient: Perfect for busy days, Dakshin’s Paneer Burji is a quick and easy dish that can be enjoyed for breakfast, lunch, or dinner. It’s a great option for a satisfying meal in a short amount of time.
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Versatile Dish: Whether served with roti, naan, paratha, or enjoyed as a filling for sandwiches, Dakshin’s Paneer Burji is versatile enough to complement a wide range of meals, making it ideal for various occasions.
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Made with Care: Each dish is carefully prepared with quality ingredients and attention to detail, ensuring the best taste and freshness with every bite. We use no artificial colors or preservatives, keeping the meal as wholesome as possible.
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Ideal for Vegetarians & Health-Conscious Individuals: Since it’s made with paneer, Dakshin’s Paneer Burji is an excellent protein-packed option for vegetarians, and those looking for a healthy, satisfying meal.
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Crowd-Pleaser: Whether you’re serving it for a casual family meal or entertaining guests, Dakshin’s Paneer Burji is sure to be a hit. Its rich, flavorful profile appeals to a wide range of palates, from spice lovers to those who prefer milder dishes.
Choose Dakshin’s Paneer Burji for a delicious, comforting, and nutritious meal that captures the essence of Indian home-cooked flavors!
Homemade Paneer Burji Recipe
Ingredients:
- 250g paneer (crumbled)
- 1 medium onion (finely chopped)
- 1 large tomato (finely chopped)
- 2-3 green chilies (slit or chopped, adjust to spice preference)
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1 teaspoon coriander powder
- Salt to taste
- 1 tablespoon ginger-garlic paste
- 1/2 cup green peas (optional)
- Fresh coriander leaves (for garnish)
- 2 tablespoons oil or ghee
- 1/4 teaspoon kasuri methi (dried fenugreek leaves, optional)
- Lemon wedges (optional)
Instructions:
Step 1: Prepare the Paneer
- Crumble the paneer using your hands or a fork. Set it aside.
Step 2: Cook the Spices
- Heat oil or ghee in a pan on medium heat.
- Add cumin seeds and let them splutter for a few seconds.
- Add chopped onions and sauté until golden brown and soft.
- Add ginger-garlic paste and sauté for 1-2 minutes until the raw smell disappears.
Step 3: Add Tomatoes and Spices
- Add the chopped tomatoes and cook until they soften and release oil, about 4-5 minutes.
- Add the turmeric powder, red chili powder, garam masala, coriander powder, and salt. Stir well to combine and cook the spices for another 2-3 minutes.
Step 4: Add Paneer and Peas
- Add crumbled paneer to the pan and mix it well with the cooked spices.
- If using, add green peas and cook for another 2-3 minutes until the peas are tender. Stir occasionally to ensure the paneer is well coated with the spice mixture.
- Optional: Sprinkle kasuri methi for an added depth of flavor.
Step 5: Garnish and Serve
- Garnish with fresh coriander leaves and squeeze a bit of lemon juice (if desired) to enhance the flavors.
- Serve hot with roti, naan, or paratha.
Tips for Perfect Paneer Burji:
- Customize the Heat: Adjust the number of green chilies or chili powder based on your spice tolerance.
- Add Veggies: You can add vegetables like bell peppers, carrots, or spinach for extra nutrition and flavor.
- Creamier Version: For a richer version, add a tablespoon of cream or yogurt towards the end of cooking.
- Make It Vegan: Replace paneer with tofu for a dairy-free version.
Enjoy your homemade Paneer Burji—a flavorful, protein-packed, and satisfying dish!
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Dakshin Indian Bistro
614 3892670