5000 Years Old And Still Fresh

From Deccan Plateau to “Dakshin”

Indian Cuisine Consists Of A Wide Variety Of Regional And Traditional Cuisines Native To The Indian Subcontinent. Given The Range Of Diversity In Soil Type, Climate, Culture, Ethnic Groups, And Occupations, These Cuisines Vary Substantially From Each Other And Use Locally Available Spices, Herbs, Vegetables, And Fruits. Indian Food Is Also Heavily Influenced By Religion, In Particular Hindu, Cultural Choices And Traditions. The Cuisine Is Also Influenced By Centuries Of Islamic Rule, Particularly The Mughal Rule. Samosas And Pilafs Can Be Regarded As Examples.

Something Yummy for Everyone

South Indian Cuisines Include The Presence Of Rice As A Staple Food, The Use Of Lentils And Spices, Dried Red Chilies And Fresh Green Chilies, Coconut, And Native Fruits And Vegetables Including Tamarind, Garlic, And Ginger. Many Of The Most Famous Ingredients Used To Make Typical ‘Indian’ Cuisine Aren’t Actually Native To India. In A Country Famous For Its Rich Red Curries Made From Tomatoes (Introduced By The Portuguese) And The Texture Of Its Naan (From Central Asia). We At “Dakshin” Perfectly Balance The Ingredients In Our Cookings

Indo Chinese Cuisine, Staple Base Options For An Indian Chinese Meal Include Chicken, Shrimp Or Vegetable Variants Of “Hakka” Or “Schezwan” Noodles Popularly Referred To As Chow Mein; And Regular Or “Schezwan” Fried Rice. American Chop Suey And Sweet And Sour Dishes Can Be Found On Our Menu.

Joy of eating Come From?

Atithi Devo Bhava (English: “The Guest Is God”) Prescribes A Dynamic Of The Host–Guest Relationship, In The Timeless Indian Tradition Of Welcoming Everyone With A Smile, Our Family Owned Restaurant Is Committed To Delivering Food People Love To Eat, Compulsively Rave About And Want To Come Back For Every Day. Whether We’re Behind The Counter Or Behind The Scenes At “Dakshin” The Joy Is Baked In.

“Dakshin” Dishes are they Spicy?

Using Bright, Authentic Spices Sourced Direct From Several Parts Of India, We Make Sure You Taste Flavor, Not Fire.“Dakshin” Dishes Are Yummy For Everyone. You, Your Friends, Your Kids, Even Grandma.Heat Seekers Can Add Our Homemade Chili Sauce To Spice Things Up.

What If I’m Vegetarian?

Oooh, You’ll Love “Dakshin” Menu. We Has Many Veggie Options. The Luscious Paneer Tikka Masala Is Full Of Cheesy-Good Protein. Fresh Salads Made To Order. Our Veg Biryanis Is Dum Cooked Not Pan Fried,
We Also Have Lot Of Veg Options In Indo Chinese Menu.

What Makes It So Good?

Our Tandoor Clay Ovens Cook Meats And Cheeses At Very High Temps Sealing In The Juices And Producing A Uniquely Succulent Tandoori Taste. Our Melt-In-Your Mouth BBQ Is Deeply Marinated With The Best Indian Spices, Creating A Truly Unique Experience. Yum On!