Murg Malai Kebab at Dakshin Indian Bistro
What is Murg Malai Kebab?
Murg Malai Kebab is a creamy and succulent Indian appetizer made with tender pieces of chicken marinated in a luscious blend of cream, yogurt, and aromatic spices. The dish, which translates to “Chicken Cream Kebab,” is known for its melt-in-your-mouth texture and mildly spiced, rich flavor profile.
Boneless chicken pieces are infused with the subtle flavors of ginger, garlic, green chilies, and garam masala, complemented by the richness of fresh cream and cheese in the marinade. The kebabs are then skewered and grilled or baked until perfectly golden, creating a lightly charred exterior that locks in the juiciness of the chicken.
A popular choice for festive occasions, celebrations, or as a starter in Indian cuisine, Murg Malai Kebab pairs beautifully with mint chutney, lemon wedges, and fresh salad. Its creamy texture and mild spices make it a universally loved dish that’s perfect for those who enjoy delicate flavors.
Why Choose Dakshin’s Murg Malai Kebab?
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Rich, Creamy Marinade: Dakshin’s Murg Malai Kebab is crafted with a signature marinade made from the finest cream, yogurt, and aromatic spices. This combination results in tender, juicy chicken with a delicate, melt-in-your-mouth texture.
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Perfectly Grilled to Perfection: Our kebabs are expertly grilled to golden perfection, ensuring a slightly smoky, charred exterior while maintaining a soft, juicy interior. Every bite is a balanced harmony of flavor and tenderness.
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High-Quality Ingredients: We use only the highest quality chicken and fresh, premium ingredients to create an exceptional flavor experience. The combination of fresh cream, cheese, and spices makes our kebabs stand out for their richness and depth.
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Mild and Flavorful: Unlike many other kebabs, Murg Malai Kebab is known for its mild and subtle spices, making it perfect for those who prefer a less intense heat but still want a flavorful, aromatic experience. It’s a perfect introduction to Indian kebabs for those new to the cuisine.
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Ideal for Special Occasions: Whether you’re hosting a party or enjoying a special meal, Dakshin’s Murg Malai Kebab is a crowd-pleasing choice. It adds elegance to any gathering with its rich flavor and beautiful presentation.
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Versatile Pairings: These kebabs pair beautifully with refreshing mint chutney, tangy lemon wedges, and a side of fresh salad or naan. They’re perfect as a starter, side dish, or even as a main course when served with rice.
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Authentic Taste: Dakshin’s recipe reflects the true essence of traditional Indian cuisine, with a focus on authentic flavors and cooking methods, allowing you to experience the delicious taste of Murg Malai Kebab just as it’s served in the best Indian restaurants.
Choose Dakshin’s Murg Malai Kebab for a dish that’s flavorful, tender, and ideal for those who appreciate the richness of mild, creamy kebabs. It’s a guaranteed hit for any occasion!
Homemade Murg Malai Kebab Recipe
Murg Malai Kebab, also known as “Chicken Cream Kebab,” is a classic Indian appetizer that features succulent, creamy chicken skewers marinated with rich ingredients and aromatic spices. Here’s how you can prepare this melt-in-your-mouth delicacy at home.
Ingredients:
For the Marinade:
- 500g boneless chicken (cut into bite-sized pieces)
- 1/4 cup hung yogurt (thick curd)
- 1/4 cup fresh cream
- 2 tablespoons cream cheese or grated processed cheese
- 2 tablespoons cashew paste (soak cashews and blend with water)
- 1 tablespoon ginger-garlic paste
- 1 tablespoon green chili paste (adjust to spice preference)
- 1 teaspoon garam masala
- 1/2 teaspoon ground cardamom
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 tablespoon lemon juice
- 1 tablespoon vegetable oil or melted butter
- Salt to taste
- Freshly ground black pepper to taste
Optional Garnishes:
- Chopped fresh cilantro
- Lemon wedges
- Mint chutney
Instructions:
Step 1: Prepare the Chicken
- Clean and pat dry the chicken pieces. Ensure they are evenly cut for consistent cooking.
Step 2: First Marinade
- In a mixing bowl, combine lemon juice, a pinch of salt, and freshly ground black pepper.
- Add the chicken pieces and coat them well. Let it sit for 15 minutes to tenderize and absorb the initial flavors.
Step 3: Second Marinade
- In another bowl, mix the yogurt, cream, cream cheese, cashew paste, ginger-garlic paste, and green chili paste until smooth.
- Add garam masala, cardamom, cumin powder, and coriander powder to the mixture.
- Drizzle in the vegetable oil or melted butter for added richness and shine.
- Adjust salt and mix thoroughly.
- Add the pre-marinated chicken pieces into this creamy mixture and ensure each piece is well-coated.
- Cover the bowl and refrigerate for at least 2-3 hours, or overnight for deeper flavor.
Step 4: Prepare the Skewers
- If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Thread the marinated chicken pieces onto the skewers, leaving a small gap between each piece for even cooking.
Step 5: Cooking the Kebabs
Option 1: Grilling
- Preheat a grill or barbecue to medium-high heat.
- Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the chicken is lightly charred and cooked through.
Option 2: Oven Roasting
- Preheat the oven to 400°F (200°C).
- Place the skewers on a baking tray lined with foil or parchment paper.
- Roast for 15-20 minutes, flipping halfway through. Broil for 2-3 minutes at the end for a smoky, charred effect.
Option 3: Pan Searing
- Heat a non-stick skillet or grill pan over medium-high heat. Grease lightly with oil.
- Cook the skewers for 10-12 minutes, turning occasionally, until golden brown and fully cooked.
Step 6: Serve and Garnish
- Remove the kebabs from the skewers (optional) and place them on a serving platter.
- Garnish with chopped cilantro and serve with lemon wedges and mint chutney.
Tips:
- Ensure the chicken pieces are not overcooked to maintain their juiciness.
- For a smoky flavor, you can place a burning charcoal piece in a bowl within the marinated chicken, drizzle a drop of oil on the charcoal, cover, and let it infuse for 5 minutes before cooking.
- Serve hot for the best taste and texture.
Enjoy the creamy, tender, and flavorful Murg Malai Kebab at home, a true restaurant-style treat!
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Dakshin Indian Bistro
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