Masala French Fries at Dakshin Indian Bistro
What is Masala French Fries?
Masala French Fries take the classic favorite to a whole new level by infusing them with a burst of Indian spices. Crispy on the outside and fluffy on the inside, these fries are tossed in a savory mix of chili powder, chaat masala, cumin, and tangy lemon juice, delivering a perfect balance of heat, zest, and bold flavors.
Perfect as a snack, appetizer, or side dish, Masala French Fries are the ultimate indulgence for spice lovers. Whether paired with mint chutney, ketchup, or enjoyed on their own, these fries are a flavor-packed treat that everyone will crave!
Why Choose Dakshin’sMasala French Fries?
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Crispy Perfection: Our Masala French Fries are cooked to a perfect golden crisp on the outside while remaining soft and fluffy inside, offering the ideal texture in every bite.
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Bold Indian Spices: We blend the finest Indian spices like chili powder, cumin, chaat masala, and turmeric to create a tangy, spicy, and mouthwatering coating that elevates the humble french fry.
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Zesty Flavor: With a hint of lemon juice and seasoning, our fries deliver the perfect balance of spice and tanginess, making them an irresistible snack or side dish.
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High-Quality Potatoes: Made with farm-fresh potatoes for the best flavor and texture, ensuring a satisfying experience with every bite.
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Perfect for Any Meal: These fries pair wonderfully with a variety of dishes, from curries and dals to grilled meats, making them a versatile option for any occasion.
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Vegan and Gluten-Free: A plant-based, gluten-free treat that is suitable for everyone, including vegans and those with dietary restrictions.
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Great for Sharing: Ideal for parties, gatherings, or casual snacks, these Masala French Fries are sure to be a hit with friends and family.
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No Artificial Additives: We pride ourselves on using only fresh, natural ingredients—no artificial colors or preservatives—just pure flavor in every bite.
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Made with Care: Each batch is prepared with attention to detail by our expert chefs, ensuring that every fry is seasoned just right.
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Dakshin’s Signature Touch: Known for authentic Indian flavors, Dakshin’s Masala French Fries reflect our commitment to delivering the finest, most delicious food every time.
Choose Dakshin’s Masala French Fries for a snack that’s as flavorful and exciting as it is crispy and satisfying!
Homemade Masala French Fries Recipe
Ingredients
- 4 large potatoes (peeled and cut into thin fries)
- 2 tablespoons vegetable oil (for frying)
- 1/2 teaspoon cumin powder
- 1/2 teaspoon chili powder (adjust to taste)
- 1/2 teaspoon turmeric powder
- 1 teaspoon chaat masala
- 1/2 teaspoon garam masala
- 1/2 teaspoon amchur (dry mango powder) or juice of 1/2 lemon
- Salt to taste
- Fresh coriander leaves (for garnish)
- 1 tablespoon lemon juice (optional)
- Ketchup or mint chutney (optional, for serving)
Instructions
Step 1: Prepare the Potatoes
- Peel and cut the potatoes into thin, uniform fries.
- Soak the cut fries in cold water for at least 30 minutes to remove excess starch. This helps them become crispier when fried.
- After soaking, drain the water and pat the fries dry with a clean kitchen towel.
Step 2: Fry the Fries
- Heat oil in a deep frying pan or kadai over medium-high heat.
- Add the potato fries in batches, frying them until golden and crispy (about 5–7 minutes per batch). Be careful not to overcrowd the pan.
- Once crispy and golden brown, remove the fries from the oil and drain the excess oil by placing them on paper towels.
Step 3: Season the Fries
- In a large mixing bowl, combine cumin powder, chili powder, turmeric powder, chaat masala, garam masala, amchur powder (or lemon juice), and salt.
- While the fries are still hot, toss them in the spice mix until they are evenly coated.
Step 4: Garnish and Serve
- Garnish with fresh coriander leaves and a squeeze of lemon juice for extra tang.
- Serve the Masala French Fries hot with a side of mint chutney or ketchup.
Tips for Perfect Masala French Fries
- For Extra Crispiness: Double fry the potatoes. Fry the potatoes once until they are soft, drain, and let them cool. Fry them again until golden and crispy.
- Customize the Spices: Adjust the chili powder and garam masala for the spice level you prefer.
- Baked Option: For a healthier alternative, toss the fries in a little oil and bake them at 425°F (220°C) for 25-30 minutes until crispy, flipping halfway through.
Enjoy these flavorful and crispy Masala French Fries as a snack or side dish at your next meal or party!
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Dakshin Indian Bistro
614 3892670