Jeera Aloo – Vegan at Dakshin Indian Bistro
What is Madras Mix Veg – Vegan?
Madras Mix Veg – Vegan is a vibrant and flavorful South Indian-style vegetable curry made with a variety of mixed vegetables, cooked in a spiced, aromatic coconut-based gravy. This dish is naturally vegan, gluten-free, and packed with wholesome ingredients, making it a perfect comfort food for plant-based diets.
The Madras Mix Veg is known for its bold and tangy flavor, with a unique blend of spices like mustard seeds, curry leaves, turmeric, and a touch of tamarind or tomatoes for a slight tang. The addition of coconut milk or grated coconut gives the curry a rich and creamy texture, making each bite incredibly satisfying.
This dish is incredibly versatile, combining seasonal vegetables such as carrots, beans, peas, potatoes, and cauliflower, all simmered together to create a mouthwatering curry that pairs perfectly with rice or Indian flatbreads like roti or naan.
Whether served for lunch or dinner, Madras Mix Veg – Vegan brings a perfect balance of flavor, texture, and nutrition to your table!
Why Choose Dakshin’s Madras Mix Veg – Vegan?
Dakshin’s Madras Mix Veg – Vegan is a celebration of authentic South Indian flavors, carefully crafted to provide a rich, wholesome experience. We combine the finest seasonal vegetables with a flavorful blend of spices, creating a hearty and satisfying dish that is both delicious and nutritious. The combination of mustard seeds, curry leaves, tamarind, and coconut delivers a balance of tangy, earthy, and creamy notes that are truly irresistible.
What sets Dakshin’s Madras Mix Veg – Vegan apart is our commitment to authenticity and quality. Using only fresh, plant-based ingredients, we ensure that every bite is bursting with flavor while adhering to vegan and gluten-free standards. It’s an ideal choice for anyone seeking a healthy, plant-based meal without compromising on taste.
Whether you’re looking for a flavorful curry to pair with rice or flatbreads, or a comforting dish to enjoy on its own, Dakshin’s Madras Mix Veg – Vegan is the perfect choice for a satisfying, nutritious meal that embodies the rich culinary tradition of South India.
Homemade Madras Mix Veg – Vegan Recipe
Madras Mix Veg – Vegan is a delicious South Indian vegetable curry that brings together a variety of fresh vegetables in a tangy, spiced coconut-based gravy. This flavorful dish is easy to make and perfect for a wholesome, plant-based meal.
Ingredients
For the Vegetable Base:
- 2 medium potatoes, peeled and diced
- 1/2 cup carrots, diced
- 1/2 cup beans (green beans or French beans), chopped
- 1/2 cup peas
- 1/2 cup cauliflower florets
- 1/2 cup bell pepper, diced
- 1 onion, chopped
- 2 tomatoes, chopped
- 1 green chili, slit (optional)
- 1/2 cup grated coconut or 1/2 cup coconut milk
- 1 1/2 cups water
- Salt to taste
- 1 tbsp tamarind paste (or juice from 1 small lime)
For the Tempering (Tadka):
- 2 tbsp vegetable oil
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1 sprig of curry leaves
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1/2 tsp coriander powder
- 1/2 tsp garam masala (optional)
For Garnish:
- Fresh cilantro leaves, chopped
Instructions
Step 1: Prepare the Vegetables
- Wash and peel the vegetables (potatoes, carrots, beans, peas, and cauliflower). Chop them into bite-sized pieces.
- Set the vegetables aside.
Step 2: Make the Tadka (Tempering)
- Heat the oil in a large pan or kadhai over medium heat.
- Add the mustard seeds and cumin seeds. Let them splutter.
- Add the curry leaves and sauté for a few seconds.
- Add the chopped onions and sauté until golden brown.
Step 3: Cook the Vegetables
- Add the tomatoes, green chili, turmeric powder, red chili powder, coriander powder, and a pinch of salt. Stir and cook until the tomatoes soften and the oil begins to separate from the masala (spice mixture).
- Add the chopped vegetables to the pan. Stir well to coat the vegetables with the spices.
- Add water and bring the mixture to a boil. Once boiling, reduce the heat and cover. Simmer for 10-15 minutes, or until the vegetables are tender.
Step 4: Add Coconut and Tamarind
- Once the vegetables are cooked, add the grated coconut or coconut milk. Stir well and cook for an additional 3-5 minutes.
- Add tamarind paste or lime juice to the curry. Taste and adjust salt and tanginess as needed.
Step 5: Final Touches
- Sprinkle garam masala (if using) and mix gently.
- Garnish with fresh chopped cilantro leaves.
Serving Suggestions
- Serve Madras Mix Veg – Vegan with steamed rice, jeera rice, or roti.
- For extra flavor, serve with a side of pickle or papad.
This vibrant and flavorful Madras Mix Veg – Vegan curry is a perfect addition to your plant-based meals, offering a balance of tangy, spicy, and creamy flavors!
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Dakshin Indian Bistro
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