The True Joy of Eating

Lunch Platter – Thali

Served with Chef’s Choice

Salad, Appetizer,VegCurry
Dal/soup,Nan/Batura,
RiceDessert,Fruit,

&

Your Choice of One Curry

Thali Makes For The Perfect Assortment of Delicious Regional dishes on a single Platter. The Quintessential Indian Thali is More like a cultural Exporation and makes for a complete meal in itself.

A Typical Indian Thali comprises of a number of dishes and has a little bit of everything -from sides and snacks to mains and dessert, making it a wholesome experience.

Thou Indian sub-continent is a smaller compared to America, The Flavors change every 50 miles. It stands to reason that there’s not only going to be different types of Indian curry, but different approaches to what is considered flavorful and what ingredients go into it. Below are some of the types of Indian curry you’re most likely to encounter in any Indian Household.

Popular Curries

Your choice of protein ( Paneer | Chicken | Lamb | Goat | Shrimp | Fish Or Mix Veg.)

TIKKA MASALA

Brits National Dish – Red creamy sauce with fresh herbs & spices

$8.99

BUTTER MASALA

Sweet, buttery, creamy tomato, cashew sauce

$8.99

SAAG WALA - SPINACH

Creamy spinach sauce with mild spices

$8.99

SHAHI KORMA

Creamy cashew yogurt curry sauce & spices

$8.99

METHI CURRY

Creamy curry with Dry fenugreek leaves & Spices

$8.99

MUTTER

Fresh Green Peas & mild onion, tomato sauce & Spices

$8.99

MANGO

Cooked in a Mango curry sauce with spices

$8.99

CHOLE

Chick Peas cooked in a mild,sauce

$8.99

KADAI

Cooked in brown sauce – onions & bell pepper cubes

$8.99

VINDALOO

Goan style curry with potatoes

$8.99

MALAI KOFTA * contains dairy

Soft &creamy cottage cheese dumpling in a mild yellow sauce

$8.99

NAVRATAN KORMA * contains dairy

Mixed vegetables, light creamy cashew sauce Southern Specialities

$8.99

We believe eating things that grow in soil is good for the soul. Nothing will benefit human health and increase chances for survival of life on Earth as much as the evolution to a vegetarian diet. Millions of [the indigenous peoples of India] have lived to an advanced age, without having tasted of any thing that ever possessed life, and been wholly free from a chain of maladies, which have scourged every civilized nation on the globe…

Vegan-Vegetarian

ALOO CAULIFLOWER/CAPSICUM

Potatoes, Onions cooked in tempering spices

$8.99

JEERA ALOO DRY

Potatoes cooked with flavourful tempering spices

$8.99

DAL THADKA

Yellow lentil cooked with turmeric & spices.

$8.99

DAL - TOMATO/SPINACH

Yellow lentil, tempered, south Indian speciality

$8.99

BHINDI MASALA DRY/GRAVY

Okra cooked with onions and mild spices

$8.99

BAGARA BAIGAN

Indian Egg Plant with onions and mild spices

$8.99

CHANA MASALA

Chickpeas with onion, tomato, green chillies & spices

$8.99

MADRAS MIXED VEGETABLES

Delightful Mix of Veg. cooked in mild sauce & spices

$8.99

Earned much fame across the globe, particularly for scrumptious dishes. South India is known for its varied range of spices, cinnamon, cardamom, nutmeg, cloves and pepper. The region is famous for a wide range of spicy foods. It is a cuisines of five South Indian states along with several local cuisines within these states. The region offers a wide variety of vegetarian and non-vegetarian dishes with each state holding its own uniqueness and food habits. Some authentic and popular South Indian dishes that are sure to delight taste buds of you.

Southern Specialities

Your choice of protein ( Paneer | Chicken | Lamb | Goat | Shrimp | Fish Or Mix Veg.)

HYDERABADI CURRY

Ground poppy seeds, coconut paste in spicy sauce

$8.99

CHETTINADU

Fresh Coconut Milk, Yellow Curry Sauce & Madras Curry Powder.

$8.99

MALABAR CURRY

Mild coconut based sauce Kerala style

$8.99

MANGALORE FISH CURRY

Tilapia fish in brown sauce with southern spices

$9.99

MADRAS CURRY

Coconut based sauce Chennai style

$8.99

HYDERABADI KORMA

Yellow sauce with Potatoes,Peas & Yogurt

$15.00

Egg Specialty, We have rounded up some of our favorite egg dishes served in restaurants across the Indian Sub-Continent for you to try.

Egarea

MADURAI EGG CURRY

Cooked with ground poppy seeds, coconut in spicy sauce
$8.99

Lemon Tomato Omlette

Chopped tomato, black pepper, chilly paste & dash of lemon juice
$8.99

EGGARIMA CURRY

Boiled Eggs in Creamy Spinach Curry
$8.99

MASALA OMLETTE

Chennai style Spiced Omelette – Ginger, Garlic & Chilies
$8.99

CHUNKY AANDA MAKHNI

Boiled Eggs cooked in makhni (Butter) Sauce
$8.99

VEGGIE OMELETTE

Chopped mix vegetables, green bell pepper
$8.99
Earned much fame across the globe, particularly for scrumptious dishes. South India is known for its varied range of spices, cinnamon, cardamom, nutmeg, cloves and pepper. The region is famous for a wide range of spicy foods. It is a cuisines of five South Indian states along with several local cuisines within these states. The region offers a wide variety of vegetarian and non-vegetarian dishes with each state holding its own uniqueness and food habits. Some authentic and popular South Indian dishes that are sure to delight taste buds of you.

Biryani & Rice

DUM BIRYANI (STEAM COOKED) VEG/CHICKEN/GOAT

Traditional Hyderabadi celebration meal cooked with 32 Spices & Basmati rice on slow fire

$11-$12.00-$15.00

LEMON RICE

Basmati rice with fresh Lemon, tempered with mustered.

$8.00

YOGURT RICE VEGAN

Traditional Hyderabadi celebration meal cooked with 32 Spices & Basmati rice on slow fire

$8.99

SPECIAL BIRYANI CHOICE OF EGG/BONELESS CHICKEN /LAMB/SHRIMP/FISH

Cooked with spices & basmati rice

$11-$13.00-$15.00

TOMATO RICE

Basmati rice with fresh tomato tempered with mustered.

$8.00

SPINACH RICE

Cooked with ground poppy seeds, coconut in spicy sauce Basmathi rice with fresh Spinach, Cliantro-tempered with mustered seeds.

$8.99