LEMON TOMATO OMELETTE at Dakshin Indian Bistro
What is LEMON TOMATO OMELETTE?
Lemon Tomato Omelette is a refreshing and flavorful variation of the classic omelette, perfect for breakfast or a light meal. This dish combines the tanginess of fresh lemon juice with the savory taste of ripe tomatoes, making it a delightful and aromatic choice.
The omelette is prepared by whisking eggs with finely chopped tomatoes, onions, green chilies, and a dash of lemon juice. The tangy citrus elevates the natural sweetness of the tomatoes, while the spices add depth and flavor. The omelette is lightly cooked to golden perfection, keeping the texture soft and fluffy, with a slightly crispy edge.
It’s a simple, healthy, and quick recipe that can be customized with herbs like cilantro or parsley for added freshness. Serve the Lemon Tomato Omelette with toasted bread or a side of greens for a complete, satisfying meal. This dish is perfect for those who enjoy vibrant flavors and a twist on traditional omelettes!
Why Choose Dakshin’s Lemon Tomato Omelette?
Dakshin’s Lemon Tomato Omelette offers a refreshing and flavorful twist on the classic omelette, designed to delight your taste buds with every bite. Our recipe combines the perfect balance of tangy lemon, ripe tomatoes, and aromatic spices, creating a savory yet citrusy dish that is light yet satisfying.
What makes Dakshin’s Lemon Tomato Omelette stand out is the use of the freshest, high-quality ingredients. We source the finest tomatoes and lemon to ensure a burst of natural flavor in every bite. The eggs are expertly whisked to create a fluffy texture, while the spices provide just the right amount of warmth and depth.
Our Lemon Tomato Omelette is not only delicious but also a healthy option, perfect for breakfast, brunch, or a light meal at any time of the day. It’s a great choice for anyone seeking a quick, nutritious, and flavorful dish with a refreshing twist. Whether served with toast, a side salad, or as part of a larger meal, Dakshin’s Lemon Tomato Omelette brings a burst of vibrant flavors to your plate!
Homemade Lemon Tomato Omelette Recipe
A light, tangy, and savory twist on the classic omelet, this Lemon Tomato Omelette combines the freshness of lemon and ripe tomatoes with a fluffy, savory egg base. It’s perfect for breakfast, brunch, or even a light snack!
Ingredients:
- 2 large eggs
- 1 medium tomato, finely chopped
- 1/4 small onion, finely chopped (optional)
- 1 small green chili, finely chopped (optional, adjust to spice preference)
- 1 tablespoon fresh lemon juice (about half a lemon)
- 1 tablespoon fresh cilantro, chopped (optional)
- Salt, to taste
- Black pepper, to taste
- 1/2 teaspoon red chili powder (optional, for extra spice)
- 1/4 teaspoon turmeric powder (optional, for color)
- 1 tablespoon olive oil or butter (for cooking)
Instructions:
Step 1: Prepare the Ingredients
- Crack the eggs into a bowl and whisk until well combined.
- Add the finely chopped tomatoes, onion (if using), green chili, and cilantro (if using) to the eggs. Stir to mix.
- Season with salt, black pepper, red chili powder, and turmeric powder. Add the fresh lemon juice to the egg mixture and whisk again until everything is well incorporated.
Step 2: Cook the Omelette
- Heat a non-stick frying pan over medium heat and add the olive oil or butter.
- Once the pan is hot, pour the egg mixture into the pan and spread it evenly.
- Let it cook for about 2-3 minutes until the edges start to set. If you prefer a softer omelet, cover the pan with a lid to help the top cook through. You can also gently lift the edges with a spatula and let the uncooked egg flow underneath.
- Once the omelet is golden brown on the bottom and fully cooked through, flip it carefully to cook the other side for another 1-2 minutes, or until golden and cooked to your desired texture.
Step 3: Serve
- Once the omelet is cooked, slide it onto a plate and serve immediately.
- Optionally, garnish with additional fresh cilantro or a squeeze of lemon juice for extra tang.
Serving Suggestions:
- Toast: Serve with a side of toasted bread or a warm naan for a complete meal.
- Salad: Pair with a light side salad for added freshness.
- Avocado: A few slices of avocado on the side will complement the tangy omelet perfectly.
Enjoy your Lemon Tomato Omelette, a delightful and refreshing dish that’s both nutritious and satisfying!
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Dakshin Indian Bistro
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