Kale Pakora at Dakshin Indian Bistro
What is Kale Pakora?
Kale Pakora is a crispy and flavorful twist on the traditional Indian snack, featuring nutrient-rich kale leaves coated in a spiced gram flour batter and deep-fried to golden perfection. The earthy taste of kale pairs beautifully with aromatic spices like cumin, turmeric, and chili, creating a crunchy, savory treat.
These pakoras showcase the unique texture of kale, with its naturally curly edges adding an extra crunch. Served with tangy tamarind chutney, cooling mint yogurt sauce, or a side of masala chai, kale pakoras are an innovative blend of health and indulgence.
Whether you’re looking for a wholesome snack or an exciting appetizer, Kale Pakora offers a delicious way to enjoy the goodness of superfood kale with the irresistible appeal of traditional Indian flavors.
Why Choose Dakshin’s Kale Pakora?
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Superfood Meets Tradition: At Dakshin, we blend the health benefits of nutrient-packed kale with the timeless appeal of crispy pakoras for a snack that’s both wholesome and indulgent.
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Unique Crunch: Our kale pakoras are crafted to highlight the natural curly edges of fresh kale, delivering an extra crispy texture in every bite.
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Authentic Spices: Infused with a signature mix of Indian spices like cumin, turmeric, and chili powder, each pakora bursts with authentic flavors.
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Perfectly Balanced Batter: Made with gram flour and rice flour, our batter ensures a light, airy coating without overpowering the natural taste of kale.
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Fresh and Local Ingredients: We use farm-fresh kale and premium spices to ensure the highest quality and flavor in every serving.
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Vegan-Friendly Snack: Our kale pakoras are completely plant-based, making them a delightful choice for vegans and vegetarians.
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Pairing Perfection: Served with our tangy tamarind chutney or cooling mint yogurt sauce, these pakoras are a versatile addition to any meal or tea-time spread.
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Prepared Fresh to Order: Each batch is freshly fried to golden perfection, ensuring you enjoy them hot and crispy.
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Guilt-Free Indulgence: Combining the superfood benefits of kale with a touch of indulgence, our pakoras make snacking feel less sinful.
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Dakshin’s Expertise: Crafted by chefs who honor the essence of traditional Indian cuisine while adding modern, health-conscious touches.
Choose Dakshin’s Kale Pakora for a crispy, flavorful snack that’s as nutritious as it is delicious!
Homemade Kale Pakora Recipe
Ingredients
For the Batter:
- 1 cup gram flour (besan)
- 2 tablespoons rice flour (for extra crispiness)
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1/2 teaspoon cumin seeds or ajwain (carom seeds)
- 1/2 teaspoon garam masala
- Salt to taste
- A pinch of baking soda (optional, for fluffiness)
- Water (to make a thick batter)
For the Pakoras:
- 10–12 large kale leaves, washed and stems removed
- Oil for deep frying
For Serving:
- Tamarind chutney or mint yogurt sauce
Instructions
Step 1: Prepare the Kale
- Wash the kale leaves thoroughly and pat them dry with a clean kitchen towel.
- Remove the tough stems and tear the leaves into large, bite-sized pieces.
Step 2: Make the Batter
- In a large bowl, mix gram flour, rice flour, turmeric, chili powder, cumin/ajwain, garam masala, and salt.
- Gradually add water, whisking continuously, to form a thick, smooth batter that clings to the kale leaves.
Step 3: Heat the Oil
- In a deep frying pan or wok, heat oil over medium-high heat. The oil is ready when a drop of batter sizzles and rises to the surface.
Step 4: Coat and Fry
- Dip each piece of kale into the batter, ensuring it’s evenly coated.
- Carefully lower the coated kale into the hot oil, frying a few pieces at a time to avoid overcrowding.
- Fry until golden brown and crispy, turning occasionally for even cooking.
Step 5: Drain and Serve
- Remove the fried kale pakoras with a slotted spoon and place them on a plate lined with paper towels to absorb excess oil.
- Serve hot with tamarind chutney or mint yogurt sauce.
Tips for Perfect Kale Pakoras
- Batter Consistency: The batter should be thick enough to stick to the kale leaves but not overly thick, which can make the pakoras heavy.
- Oil Temperature: Maintain medium-high heat; too hot and the batter will burn, too cool and the pakoras will absorb oil.
- Crispier Pakoras: Adding rice flour to the batter ensures a crunchier texture.
- Spice it Up: For extra flavor, add finely chopped green chilies or fresh coriander to the batter.
Enjoy the unique combination of superfood kale and traditional Indian flavors with this crispy, delicious Kale Pakora recipe!
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Dakshin Indian Bistro
614 3892670