PREMIUM QUALITY IS STANDARD @ DAKSHIN

We make food for energy, agility and alertness, and there’s something special about every ingredient we use. They all come with their own impressive medicinal values and we track them from farm to fork because we believe it is very essential for our cooking. We don’t want even to think about what might happen tomorrow if we don’t serve you really good food today.

CHICKEN

Our comprehensive offering includes poultry that is free of growth hormones and steroids. Our poultry products are minimally processed and have a true flavor because no additives or preservatives are used.

Our Halal certified lamb & Goat are coming from sustainable family farm growing humanely-raised, all-natural pastured, which graze on a diet of indigenous grasses, topped off with wholesome, vitamin packed grains.. With diverse set of species doing rotational grazing on a farm with mostly open pasture and plenty of woods. All animals are moved around the pasture to stay on fresh grass, and goat’s privet and other forage in the woods.We love supporting suppliers who are committed to sustainable, earth-friendly practices.

Lamb

SALMON

Our salmon comes from the pristine waters of the North Atlantic. Our salmon is fed a natural diet rich in sustainable marine resources. The North Atlantic is noted for its clear waters and steady temperatures, making it one of the finest fisheries in the world.

Fresh-curd paneer cheese is inspired by our own family recipe. Made from wholesome milk, our paneer is a fresh cheese masterpiece.

PANEER

SPICE UP YOUR LIFE

Our unique spices from across the Indian subcontinent are shipped direct. Our proprietary ground spice blends not only taste good, but they have been revered for centuries in India. We use many authentic spices in our recipes, some of the most common include:.

Mint

You know what mint tastes like. We use the very best to add brightness and pop to many of our dishes.

Star Anise

Star anise tastes a bit like licorice or black jellybeans. It adds exceptional flavor and joy to authentic Indian and also Chinese dishes.

Ajwain

Ajwain gets its flavor from thymol, the same essential oil found in thyme. Ajwain is similar to thyme but is sharper and more pungent.

Kashmiri Chili

You know what mint tastes like. We use the very best to add brightness and pop to many of our dishes.

Asafoetida

Asafoetida brings a mild oniony-garlic flavor to foods. In Indian cooking, it is often used as a digestive aid to prevent trouser tremors (aka flatulence).

Cilantro

Cilantro looks like Italian parsley and has a notable pungent flavor that brings a unique depth and brightness to Indian dishes.

Black Cardamom

Black cardamom is a strong spice with a very pleasant, smoky flavor. It’s often added to chai tea to bring a note of earthy gingery depth.

Turmeric

Turmeric, more than almost any other spice, is renowned for its health and flavor benefits. It’s slightly bitter and has notes of orange or ginger. A true Indian staple.