Fried Boiled Eggs at Dakshin Indian Bistro
What is Fried Boiled Eggs?
Fried Boiled Eggs are a crispy and flavorful twist on traditional boiled eggs, perfect as a snack or appetizer. Hard-boiled eggs are lightly scored and fried until golden brown, creating a deliciously crispy outer layer while keeping the inside tender and creamy. Coated with a blend of aromatic spices, these eggs are bursting with flavor in every bite. They pair wonderfully with chutneys, salads, or as a topping for rice and curries, offering a versatile and satisfying treat for any occasion.
Why Choose Dakshin’s Fried Boiled Eggs?
- Crispy Perfection: Dakshin’s Fried Boiled Eggs feature a golden, crispy exterior that enhances the classic boiled egg experience.
- Flavor-Packed: Tossed in a signature blend of aromatic spices, our fried eggs deliver bold, unforgettable flavors.
- Fresh and High-Quality Ingredients: Prepared with farm-fresh eggs and premium spices to ensure exceptional taste.
- Versatile Delight: Perfect as a standalone snack, a side dish, or a topping for biryanis and curries.
- Handcrafted Excellence: Each egg is carefully fried and seasoned to balance crispiness and tenderness.
Experience Dakshin’s Fried Boiled Eggs—a simple yet delectable treat crafted to satisfy your cravings for flavorful indulgence.
Homemade Fried Boiled Eggs Recipe
Ingredients:
- Hard-boiled eggs: 4
- Turmeric powder: 1/4 tsp
- Red chili powder: 1/2 tsp
- Garam masala: 1/4 tsp
- Salt: to taste
- Black pepper: 1/4 tsp (optional)
- Oil: 2-3 tbsp (for shallow frying)
- Fresh cilantro: for garnish (optional)
Instructions:
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Prepare the Eggs
- Peel the hard-boiled eggs and lightly score them with shallow cuts to help the spices adhere.
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Season the Eggs
- In a small bowl, mix turmeric powder, red chili powder, garam masala, salt, and black pepper.
- Rub the spice mixture onto the eggs evenly, ensuring they are well-coated.
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Fry the Eggs
- Heat oil in a skillet or frying pan over medium heat.
- Add the eggs to the pan and shallow fry, turning them occasionally to achieve a golden, crispy surface on all sides. This should take 3-4 minutes.
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Remove and Garnish
- Transfer the fried eggs to a plate lined with paper towels to absorb excess oil.
- Garnish with freshly chopped cilantro if desired.
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Serve
- Serve the Fried Boiled Eggs hot as a snack, appetizer, or as an accompaniment to rice, biryani, or curries.
Enjoy Dakshin’s delicious Fried Boiled Eggs—a spicy, crispy treat perfect for any time of the day!
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Dakshin Indian Bistro
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