Thou Indian sub-continent is a smaller compared to America, The Flavors change every 50 miles. It stands to reason that there’s not only going to be different types of Indian curry, but different approaches to what is considered flavorful and what ingredients go into it. Below are some of the types of Indian curry you’re most likely to encounter in any Indian Household.

Popular Curries

Choice of Protein ( Paneer | Chicken | Lamb | Goat | Shrimp | Fish Or Mix Veg.)

Personal Portion Served with – Plain Basmati Rice – Dinner Portion Served with Nan Bread & Plain Basmati Rice

We believe eating things that grow in soil is good for the soul. Nothing will benefit human health and increase chances for survival of life on Earth as much as the evolution to a vegetarian diet. Millions of [the indigenous peoples of India] have lived to an advanced age, without having tasted of any thing that ever possessed life, and been wholly free from a chain of maladies, which have scourged every civilized nation on the globe…

Vegan-Vegetarian

Served with – Nan Bread & Plain Basmati Rice

Earned much fame across the globe, particularly for scrumptious dishes. South India is known for its varied range of spices, cinnamon, cardamom, nutmeg, cloves and pepper. The region is famous for a wide range of spicy foods. It is a cuisines of five South Indian states along with several local cuisines within these states. The region offers a wide variety of vegetarian and non-vegetarian dishes with each state holding its own uniqueness and food habits. Some authentic and popular South Indian dishes that are sure to delight taste buds of you.

Southern Specialities

Choice of Protein ( Paneer | Chicken | Lamb | Goat | Shrimp | Fish Or Mix Veg.)

Served with – Nan Bread & Plain Basmati Rice