Dakshin Special Shrimp Biryani at Dakshin Indian Bistro
Authentic Indian Cuisine in Columbus, Gahanna, Westerville & New Albany OH
What is Dakshin Special Shrimp Biryani?
Dakshin Special Shrimp Biryani is a seafood lover’s delight, combining succulent, marinated shrimp with fragrant basmati rice and a rich blend of South Indian spices. The shrimp is cooked to tender perfection, layered with spiced rice, and infused with the aromatic flavors of herbs, saffron, and whole spices. This dish strikes the perfect balance between the subtle sweetness of shrimp and the boldness of traditional biryani spices, making it a unique and irresistible offering.
Why Choose Dakshin’s Special Shrimp Biryani ?
- Premium Seafood: Dakshin uses fresh, high-quality shrimp to ensure a tender, juicy texture in every bite.
- Authentic Flavor: The biryani is prepared with a carefully curated mix of spices that bring out the natural sweetness of the shrimp.
- Expert Cooking Techniques: Our chefs use traditional “dum” cooking methods to lock in the flavors and aroma.
- Perfect for Seafood Lovers: This biryani is a must-try for those who enjoy the freshness of seafood combined with the richness of Indian spices.
- Healthy and Delicious: Shrimp is rich in protein and low in fat, making this a wholesome meal option without compromising on taste.
- Custom Pairings: Served with cooling raita, spicy salan, or a squeeze of lemon, this biryani is a complete and satisfying dish.
Homemade Dakshin Special Shrimp Biryani Recipe
Ingredients
- For Shrimp Marinade:
- 500g fresh shrimp, peeled and deveined
- 1/2 cup yogurt
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- 1 tbsp lemon juice
- 1 tbsp ginger-garlic paste
- Salt to taste
- For Rice:
- 2 cups basmati rice
- 4 cups water
- 1 bay leaf
- 4 cardamom pods
- 2 cloves
- 1 cinnamon stick
- Salt to taste
- For Biryani Masala:
- 2 medium onions, thinly sliced
- 2 tomatoes, finely chopped
- 1/2 cup thick yogurt
- 1 tsp ginger-garlic paste
- 2 green chilies, slit
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1/2 tsp cumin powder
- 1 tsp garam masala
- Fresh coriander and mint leaves, chopped
- 3 tbsp ghee or oil
- For Garnish:
- 1/4 tsp saffron soaked in 2 tbsp warm milk
- Fried onions (optional)
Instructions
- Marinate the Shrimp:
- Combine yogurt, turmeric, red chili powder, garam masala, lemon juice, ginger-garlic paste, and salt in a bowl.
- Add shrimp, coat well, and let it marinate for 30 minutes.
- Cook the Rice:
- Rinse and soak basmati rice for 30 minutes.
- Boil water with bay leaf, cardamom, cloves, cinnamon, and salt.
- Cook rice until it is 70% done. Drain and set aside.
- Prepare the Biryani Masala:
- Heat ghee or oil in a pan and sauté onions until golden brown.
- Add ginger-garlic paste, green chilies, and tomatoes. Cook until the tomatoes soften and the oil separates.
- Add turmeric, red chili powder, coriander powder, cumin powder, and garam masala. Stir well.
- Add the marinated shrimp and cook for 5-7 minutes, ensuring the shrimp is tender and flavorful.
- Layer the Biryani:
- In a heavy-bottomed pot, layer half of the rice at the bottom.
- Add the shrimp masala as the second layer.
- Top with the remaining rice.
- Drizzle saffron milk and garnish with fresh coriander, mint, and fried onions.
- Dum Cooking:
- Cover the pot with a tight lid or seal it with dough to trap the steam.
- Cook on low heat for 20-25 minutes to allow the flavors to meld together.
- Serve:
- Gently fluff the layers before serving. Pair with a side of raita, salan, or lemon wedges for a refreshing contrast.
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Dakshin Indian Bistro
5251 N hamilton Rd. Columbus OH 43230
614 3892670