Chilli Potato at Dakshin Indian Bistro
What is Chilli Potato?
Chilli Potato is a popular Indo-Chinese dish that combines crispy fried potatoes with a spicy, tangy sauce. The potatoes are first deep-fried until golden and crispy, then tossed in a flavorful sauce made with soy sauce, chili sauce, vinegar, and aromatic spices like garlic, ginger, and green chilies. The result is a perfect balance of heat, sweetness, and savory flavors that coat the crispy potatoes.
Chilli Potato is often garnished with fresh green onions and coriander, adding a burst of freshness to the dish. It’s a versatile dish that can be served as an appetizer, snack, or side dish, and is commonly paired with fried rice or noodles. Its crispy texture and bold flavors make it a favorite at parties and gatherings, perfect for those who love a spicy, tangy treat!
Why Choose Dakshin’s Veg Chilli Potato ?
At Dakshin, we take pride in offering a Chilli Potato that’s crispy, flavorful, and perfectly balanced. Here’s why you’ll love it:
- Crispy Perfection: Our potatoes are fried to a golden crisp, giving you that satisfying crunch in every bite.
- Bold Flavors: Tossed in a deliciously spicy, tangy sauce, made with soy sauce, chili sauce, and fresh spices, our Chilli Potato is a burst of flavor.
- Authentic Taste: Prepared with traditional cooking techniques and premium ingredients, we ensure every plate is filled with authentic Indo-Chinese goodness.
- Versatile Dish: Whether as an appetizer, side dish, or snack, Dakshin’s Chilli Potato is perfect for any occasion.
Indulge in the perfect balance of crispy and spicy with Dakshin’s Chilli Potato – a treat that’s sure to delight!
Homemade Chilli Potato – Veg Recipe
Ingredients:
- 4 medium potatoes (peeled and cut into strips or cubes)
- 2 tbsp vegetable oil (for frying)
- 1 tbsp soy sauce
- 1 tbsp chili sauce (adjust to taste)
- 1 tbsp ketchup
- 1 tbsp vinegar
- 1/2 tsp sugar (optional)
- 1 medium onion (chopped)
- 1 bell pepper (chopped into small pieces)
- 2-3 garlic cloves (minced)
- 1-inch piece of ginger (minced)
- 2-3 green chilies (slit, optional)
- 1 tbsp corn flour (for coating)
- 1/2 tsp red chili powder (adjust to taste)
- Salt to taste
- Fresh coriander leaves (for garnish)
Instructions:
1. Prepare the Potatoes:
- Peel and cut the potatoes into strips or cubes.
- Heat oil in a deep pan or wok and fry the potatoes until golden and crispy. Drain on paper towels to remove excess oil.
2. Cook the Vegetables:
- In a separate pan, heat a little oil and sauté the onions, bell pepper, garlic, and ginger for 2-3 minutes until soft.
- Add the green chilies (optional) and cook for another minute.
3. Prepare the Sauce:
- Add soy sauce, chili sauce, ketchup, vinegar, sugar (if using), and red chili powder to the pan. Mix well and cook for 2-3 minutes, allowing the flavors to combine.
4. Toss the Potatoes:
- Add the crispy fried potatoes to the sauce and stir gently to coat them evenly.
- Cook for another 2-3 minutes, allowing the potatoes to absorb the sauce.
5. Garnish and Serve:
- Garnish with fresh coriander leaves and serve hot.
Serving Suggestions:
- Chilli Potato pairs wonderfully with fried rice, noodles, or as a stand-alone snack.
- For added flavor, serve with a side of tangy dipping sauce or a cooling raita.
This Chilli Potato recipe delivers a perfect balance of spicy, tangy, and savory flavors in every bite, making it an irresistible treat for any occasion!
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Dakshin Indian Bistro
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