Ingredients

• 2 medium ripe tomatoes, chopped
• 1/2 cup cooked, shredded chicken
• 2 cups chicken stock or water
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 tbsp olive oil or butter
• 1/4 tsp black pepper powder
• 1/4 tsp red chili powder (optional)
• 1/2 tsp sugar (to balance acidity)
• Salt to taste
• Fresh cream or milk (optional, for creaminess)
• Fresh coriander or parsley for garnish

Instructions

Prepare the Tomato Base

1. Heat olive oil or butter in a pot over medium heat. Add chopped onions and garlic, sautéing until fragrant.
2. Add the chopped tomatoes and cook until they soften, about 5-7 minutes.

Blend and Strain

1. Blend the tomato mixture into a smooth puree. Strain the puree to remove seeds and skin for a silky texture.

Cook the Soup

1. Return the strained puree to the pot and add chicken stock or water.
2. Stir in the shredded chicken, black pepper, red chili powder (if using), sugar, and salt. Simmer for 10 minutes to blend the flavors.

Add Creaminess (Optional)

1. For a creamier texture, stir in a few tablespoons of fresh cream or milk. Adjust seasoning as needed.

Serve and Garnish

1. Garnish with chopped coriander or parsley. Optionally, drizzle some cream on top for presentation.
2. Serve hot with crusty bread or as a starter for an elaborate meal.

Dakshin’s Chicken Tomato Soup offers a harmonious blend of tangy and savory flavors, making it a delightful choice for any occasion. Whether enjoyed in the cozy ambiance of Dakshin or prepared at home, this soup is sure to satisfy your cravings!