Chicken 65 at Dakshin Indian Bistro
What is Chicken 65?
Chicken 65 is a popular South Indian appetizer that is crispy, flavorful, and often served as a snack or starter at parties or gatherings. This dish originated in Chennai, Tamil Nadu, and is known for its bold, spicy, and tangy flavors. It’s typically made by marinating chicken pieces in a mixture of spices and deep-frying them to a crispy perfection. The dish is often garnished with fresh curry leaves, onions, and green chilies, which add a burst of flavor and color.
Key Characteristics:
- Crispy texture: Chicken 65 is known for its crunchy exterior, thanks to a coating made from flour and spices.
- Spicy and tangy: The chicken is marinated in a blend of red chili powder, ginger-garlic paste, and tangy yogurt or lemon juice, giving it a vibrant and bold flavor.
- Flavor-packed: The spices and herbs used in the preparation, including curry leaves and garam masala, make it aromatic and delicious.
- Versatile: It can be served as a snack, appetizer, or even as a side dish with rice or Indian bread.
Chicken 65 is a beloved dish in Indian cuisine, often enjoyed with a cool yogurt dip or a tangy chutney on the side.
Why Choose Dakshin’s Chicken 65?
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Authentic Flavor: Dakshin’s Chicken 65 is made using a traditional recipe that captures the bold, spicy, and tangy essence of this beloved South Indian dish. Our signature spice blend and marinades create a rich and flavorful experience with every bite.
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Premium Quality Chicken: We use only the freshest, high-quality chicken, ensuring a tender and juicy bite inside the crispy exterior. Our chicken is carefully marinated for the perfect blend of spices.
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Crispy and Crunchy: Each piece is deep-fried to perfection, offering the ideal crunchy texture on the outside, while remaining juicy and flavorful on the inside. Perfect as an appetizer or snack.
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Fresh Ingredients: Our Chicken 65 is cooked with fresh curry leaves, green chilies, and aromatic spices that infuse the chicken with vibrant flavors, bringing an irresistible aroma to your plate.
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No Artificial Additives: Dakshin’s Chicken 65 is made without any artificial preservatives or additives, delivering a clean, natural, and healthy taste that you can feel good about enjoying.
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Perfect for Any Occasion: Whether you’re hosting a gathering, enjoying a meal with family, or simply craving a flavorful snack, Dakshin’s Chicken 65 is the ideal choice for any occasion.
Enjoy the perfect blend of spice, crunch, and flavor with Dakshin’s Chicken 65, and experience authentic South Indian cuisine in every bite!
Homemade Chicken 65 Recipe
Here’s a simple and delicious Chicken 65 Recipe that you can make at home!
Ingredients:
For the Marinade:
- 500g boneless chicken, cut into bite-sized pieces
- 2 tbsp ginger-garlic paste
- 2 tbsp red chili powder (adjust to spice preference)
- 1 tsp turmeric powder
- 1 tsp garam masala powder
- 1 tsp coriander powder
- 1 tbsp rice flour or cornflour (for crispiness)
- 1 tbsp all-purpose flour (optional for extra crispiness)
- 1 tbsp yogurt (for marination)
- Salt to taste
- 1 tbsp lemon juice or vinegar (for tanginess)
- 1 egg (optional, for binding)
For Frying:
- Oil for deep frying
For Garnish:
- 1-2 green chilies, slit lengthwise
- A few curry leaves
- Onion rings
- Fresh cilantro (optional)
Instructions:
1. Marinate the Chicken:
- In a large bowl, combine the chicken pieces with all the marinade ingredients.
- Mix well until the chicken is evenly coated with the spices.
- Cover and refrigerate for at least 30 minutes, or ideally, 2-3 hours for maximum flavor absorption.
2. Fry the Chicken:
- Heat oil in a deep frying pan on medium heat.
- Once the oil is hot, carefully add the marinated chicken pieces to the oil. Do not overcrowd the pan; fry in batches if necessary.
- Fry the chicken until golden brown and crispy (about 5-7 minutes), turning occasionally for even cooking.
- Remove the fried chicken pieces and place them on a paper towel-lined plate to absorb excess oil.
3. Garnish:
- In the same oil, fry the curry leaves and slit green chilies for a few seconds until they become crispy.
- Transfer the fried chicken to a serving plate, and garnish with fried curry leaves, green chilies, onion rings, and fresh cilantro.
4. Serve:
- Serve hot with a side of cool yogurt dip or your favorite chutney. You can also pair it with naan or rice for a full meal.
Enjoy your crispy, spicy, and tangy Chicken 65!
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Dakshin Indian Bistro
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