Chettinadu at Dakshin Indian Bistro
What is Chettinadu?
Chettinadu is a renowned cuisine originating from the Chettinad region of Tamil Nadu, India. Known for its bold flavors, complex spice blends, and rich culinary heritage, Chettinadu cuisine is one of the spiciest and most aromatic cuisines in India.
The dishes use freshly ground masalas, dried spices, and ingredients like star anise, cinnamon, cloves, fennel, and stone flowers (kalpasi). Coconut, tamarind, curry leaves, and peppercorns are also integral to the cuisine, adding layers of flavor and depth.
Popular Chettinadu dishes include Chicken Curry, Kozhi Varaval (Chicken Fry), and Paniyaram. This cuisine is celebrated for its non-vegetarian specialties, though it also offers a variety of delicious vegetarian options, like Kuzhambu and Kootu.
Chettinadu cuisine perfectly balances fiery heat, tanginess, and aromatic spices, offering a truly unique and unforgettable dining experience.
Why Choose Chettinadu ?
At Dakshin, we bring you the authentic essence of Chettinadu cuisine, crafted with traditional recipes and the finest ingredients. Each dish is infused with freshly ground spices, handpicked to ensure bold and vibrant flavors that are true to the Chettinad heritage.
Our Chettinadu specialties, like the fiery curries and aromatic stir-fries, capture the perfect balance of heat, tanginess, and earthy spice that this cuisine is known for. Whether you’re savoring our signature Chettinadu Chicken Curry or exploring vegetarian delights, every bite delivers an explosion of flavors that celebrates the rich culinary traditions of Tamil Nadu.
Choose Dakshin’s Chettinadu for a taste of authentic South Indian excellence!
Homemade Chettinadu Recipe
This classic Chettinadu dish is a bold and flavorful curry made with aromatic spices, tender chicken, and a touch of heat. It’s a perfect representation of Chettinadu cuisine’s richness and complexity.
Ingredients
For the Chettinadu Masala:
- 1 tbsp oil
- 2 tbsp coriander seeds
- 1 tsp fennel seeds
- 1 tsp cumin seeds
- 1 tsp black peppercorns
- 3-4 dried red chilies
- 2-inch cinnamon stick
- 3-4 cloves
- 1 star anise
- 1 tsp poppy seeds
- 1/4 cup grated coconut
For the Curry:
- 500g chicken (bone-in or boneless), cleaned and cut into pieces
- 2 tbsp oil
- 1 large onion, finely chopped
- 2 medium tomatoes, finely chopped
- 2 tsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- Salt to taste
- 1 cup water (adjust for consistency)
For Garnish:
- Fresh curry leaves
- Chopped coriander leaves
Instructions
-
Prepare the Chettinadu Masala:
- Heat 1 tbsp oil in a pan. Add coriander seeds, fennel seeds, cumin seeds, peppercorns, dried chilies, cinnamon, cloves, star anise, and poppy seeds. Roast until fragrant.
- Add grated coconut and roast until golden brown.
- Cool the mixture and grind it into a fine paste using a little water. Set aside.
-
Sauté the Base:
- Heat 2 tbsp oil in a large pan. Add chopped onions and sauté until golden brown.
- Stir in ginger-garlic paste and cook until the raw smell disappears.
-
Add the Tomatoes and Spices:
- Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes soften and the oil begins to separate.
-
Cook the Chicken:
- Add the chicken pieces and sauté for 5-7 minutes, coating them well in the masala.
-
Combine with Masala Paste:
- Stir in the prepared Chettinadu masala paste. Add water to adjust the consistency. Cover and cook on medium heat for 15-20 minutes, or until the chicken is tender and the flavors meld together.
-
Finish with Garam Masala and Curry Leaves:
- Add garam masala and fresh curry leaves. Simmer for another 2-3 minutes.
-
Garnish and Serve:
- Garnish with chopped coriander leaves.
Serving Suggestions:
Serve this spicy and aromatic Chettinadu Chicken Curry hot with steamed rice, dosa, appam, or paratha for an authentic South Indian feast.
This dish is a perfect choice for spice lovers and those who enjoy bold, vibrant flavors!
What our customers are saying
Check out our most recent reviews!
Dakshin Indian Bistro
614 3892670