Cabbage Poriyal at Dakshin Indian Bistro
What is Cabbage Poriyal?
Cabbage Poriyal is a traditional South Indian stir-fry made with finely shredded cabbage, tempered with mustard seeds, curry leaves, and aromatic spices. This dish is light, healthy, and full of natural flavors, with a subtle crunch from the cabbage and a gentle hint of spice from green chilies.
Coconut is often added to the stir-fry, enhancing its flavor with a touch of sweetness and making it uniquely South Indian. Naturally vegan and gluten-free, Cabbage Poriyal is quick to prepare and pairs perfectly with rice and sambar or rasam, making it an ideal side dish for everyday meals. Simple yet satisfying, this dish showcases how humble ingredients can create a flavorful and nourishing dish.
Why Choose Dakshin’s Cabbage Poriyal ?
Dakshin’s Cabbage Poriyal is a delightful blend of tradition, taste, and nutrition. We prepare this South Indian classic with finely shredded fresh cabbage, tempered with aromatic mustard seeds, curry leaves, and green chilies, ensuring every bite bursts with authentic flavors. Our touch of freshly grated coconut adds a subtle sweetness that perfectly complements the natural crunch of the cabbage.
What sets Dakshin’s Cabbage Poriyal apart is our commitment to using high-quality ingredients and traditional cooking techniques. We keep it light, healthy, and naturally vegan and gluten-free, making it a wholesome choice for all dietary preferences.
Whether enjoyed as a side dish with steamed rice and sambar or as part of a larger meal, Dakshin’s Cabbage Poriyal is a perfect balance of simplicity and flavor. Experience the comforting taste of South Indian home cooking with every bite!
Homemade Cabbage Poriyal Recipe
Cabbage Poriyal is a quick, healthy, and flavorful South Indian stir-fry made with finely shredded cabbage, fresh coconut, and simple spices. This vegan and gluten-free dish is perfect as a side for rice or flatbreads.
Ingredients
- 3 cups cabbage, finely shredded
- 1/4 cup grated fresh coconut (or desiccated coconut, rehydrated)
- 2 tbsp vegetable oil
- 1 tsp mustard seeds
- 1/2 tsp cumin seeds (optional)
- 2-3 dried red chilies
- 1 sprig of curry leaves
- 1-2 green chilies, slit (adjust to taste)
- 1/4 tsp turmeric powder
- 1/2 tsp salt (or to taste)
- 1/4 tsp asafoetida (hing, optional)
- 1 tbsp chopped coriander leaves (for garnish)
Instructions
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Prepare the Cabbage:
- Wash and finely shred the cabbage. Drain any excess water and set aside.
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Temper the Spices:
- Heat oil in a large pan or wok over medium heat.
- Add mustard seeds and let them splutter.
- Add cumin seeds (if using), dried red chilies, curry leaves, and green chilies. Sauté for 30 seconds until aromatic.
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Cook the Cabbage:
- Add the shredded cabbage to the pan. Stir well to combine with the tempered spices.
- Sprinkle turmeric powder and salt over the cabbage. Mix thoroughly.
- Cover and cook on medium heat for 5-7 minutes, stirring occasionally to prevent sticking. The cabbage should become tender but still retain a slight crunch.
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Add Coconut:
- Once the cabbage is cooked, add the grated coconut and mix well. Cook for another 1-2 minutes to allow the flavors to meld.
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Finish and Garnish:
- Turn off the heat and sprinkle asafoetida (if using) for an extra layer of flavor.
- Garnish with freshly chopped coriander leaves.
Serving Suggestions
- Serve Cabbage Poriyal as a side dish with:
- Steamed rice and sambar, rasam, or dal.
- Chapati, roti, or flatbreads for a light meal.
- Pair with other South Indian dishes like vatha kuzhambu or pappu (dal) for a wholesome, traditional meal.
This easy-to-make and nutritious stir-fry is perfect for everyday meals, bringing the authentic taste of South Indian cuisine to your table!
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Dakshin Indian Bistro
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