Why Choose Chicken Tikka Masala Buy 1 Get 1 Free?

At Dakshin Indian Bistro, we’ve perfected the recipe to bring you the true essence of this iconic dish. Whether you’re a spice lover or prefer something milder, our Tikka Masala can be customized to suit your taste.

We believe that the secret to great Butter Masala lies in using the freshest ingredients and traditional cooking methods. Here’s why our Tikka Masala stands out:

• Fresh, Local Ingredients: We source the finest vegetables, meats, and spices to create an unforgettable dish every time.
• Authentic Flavors: Our chefs use an age-old family recipe to bring out the right balance of spices and creaminess in every bite.
• Customizable Spice Levels: Whether you like your Tikka Masala mild or with a bit of heat, we make sure it’s just the right level of spiciness for you.
• Vegetarian & Gluten-Free Options: Enjoy our Paneer Tikka Masala for a vegetarian delight or opt for gluten-free naan with your dish.

Our Tikka Masala Options

We understand that everyone has their own preferences, which is why we offer a variety of Tikka Masala options to choose from:

• Chicken Tikka Masala
  Tender, boneless chicken pieces marinated in yogurt and spices, cooked to perfection in a creamy tomato sauce.
• Paneer Tikka Masala (Vegetarian)
  Soft, cottage cheese cubes (paneer) in a rich, spiced tomato gravy. A perfect vegetarian alternative to the traditional chicken.
• Lamb Tikka Masala
  Succulent pieces of tender lamb simmered in a spicy, creamy tomato-based sauce for a hearty and flavorful experience.
• Vegan Tikka Masala
  A dairy-free alternative made with coconut milk, tofu, and a mix of spices, offering the same rich flavor without the cream.

Homemade Butter Masala Recipe

Butter Masala is a popular Indian dish, easy to prepare at home and perfect for pairing with naan or rice. Here’s how to make it:

Ingredients

For the base:

• 2 tbsp butter (unsalted)
• 2 tbsp oil
• 1 large onion, finely chopped
• 4 tomatoes, pureed
• 2-3 garlic cloves, minced
• 1-inch piece of ginger, grated
• 1-2 green chilies, slit (optional, for spice)

Spices:

• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1 tsp garam masala
• 1/2 tsp turmeric powder
• 1 tsp red chili powder (adjust to taste)
• 1/2 tsp dried fenugreek leaves (Kasuri methi), crushed

For the sauce:

• 1/2 cup fresh cream
• 1/2 cup water (adjust for desired consistency)
• 1 tbsp sugar (optional, to balance flavors)
• Salt to taste

Optional protein:

• 200g paneer (cubed), cooked chicken, or roasted vegetables

Garnish:

• Fresh coriander leaves, chopped

Instructions

1. Sauté the Base:
   Heat butter and oil in a pan. Add cumin seeds and let them splutter. Add chopped onions and sauté until golden brown.

2. Prepare the Masala:
   Add minced garlic, ginger, and green chilies. Cook for a minute until fragrant. Stir in the spices (coriander powder, turmeric, red chili powder, and garam masala). Cook for another minute.

3. Make the Sauce:
   Add the tomato puree and cook until the oil separates and the sauce thickens, about 10 minutes.

4. Add Protein (Optional):
   If using paneer, chicken, or vegetables, add them to the sauce. Stir well to coat.

5. Finish with Cream:
   Lower the heat and stir in the cream, sugar, and salt. Simmer for 5 minutes, adjusting the water to achieve your desired consistency.

6. Garnish and Serve:
   Stir in the crushed fenugreek leaves for added flavor. Garnish with fresh coriander leaves. Serve hot with naan, paratha, or basmati rice.

Enjoy your homemade Butter Masala, rich, creamy, and full of flavor!