Ingredients

For the Bhatura:

• 2 cups refined flour (maida)
• 2 tbsp semolina (optional, for texture)
• 1/4 tsp baking powder
• 1/4 tsp baking soda
• 1/2 cup yogurt
• 1/4 tsp salt
• Warm water, as needed
• Oil, for deep frying

For the Chole:

• 1 cup dried chickpeas (soaked overnight) or 2 cups canned chickpeas
• 1 medium onion, finely chopped
• 2 tomatoes, pureed
• 2 green chilies, slit
• 1 tbsp ginger-garlic paste
• 1 tsp cumin seeds
• 1 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp garam masala
• 1/2 tsp red chili powder (adjust to taste)
• 1 tsp amchur powder (dry mango powder)
• Salt to taste
• 2 tbsp oil
• Fresh coriander leaves, chopped (for garnish)

Instructions

For the Bhatura:

1. Prepare the Dough:
   • Mix the flour, semolina, baking powder, baking soda, and salt in a bowl. Add yogurt and mix. Gradually add warm water to knead a soft, smooth dough. Cover and let it rest for 2-3 hours.
2. Roll and Fry:
   • Divide the dough into small balls and roll each into a thin oval or circle.
   • Heat oil in a deep frying pan and fry the Bhaturas one at a time until golden and puffed. Remove and drain excess oil on paper towels.

For the Chole:

1. Cook the Chickpeas:
   • If using dried chickpeas, pressure cook them with water and a pinch of salt until soft. If using canned, drain and rinse thoroughly.
2. Prepare the Masala Base:
   • Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden.
   • Add ginger-garlic paste and cook for another minute. Stir in the pureed tomatoes and green chilies. Cook until the oil separates.
3. Add Spices and Cook:
   • Add turmeric, coriander powder, red chili powder, and salt. Mix well. Add the cooked chickpeas and their water (or regular water) to create a gravy. Simmer for 10-15 minutes.
4. Finish:
   • Stir in garam masala and amchur powder. Cook for 2-3 more minutes. Garnish with fresh coriander leaves.

Serving Suggestions:

• Serve hot Bhaturas with Chole, accompanied by sliced onions, green chilies, pickles, and yogurt for a complete meal.

Enjoy this iconic dish that brings together fluffy Bhatura and flavorful Chole, making every bite a delightful experience!